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Tahini and Dark Chocolate Crisp Rice Bars

  • Prep Time: 20 min.
  • Cook Time: 10 min.
  • Total Time: 30 min.
  • Yield: 16 1x

Description

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Ingredients

Scale
  • ¾ cup tahini
  • ⅓ cup maple syrup
  • 2 tablespoons Field DayⓇ Coconut Oil
  • 1 teaspoon Field DayⓇ Vanilla Extract
  • ½ teaspoon fine sea salt
  • 3 cups Field DayⓇ Whole Grain Golden Rice Crisp Cereal
  • 4oz dark chocolate, finely chopped
  • ½ teaspoon flaky sea salt

Instructions

  1. Spray an 8” square baking pan with cooking spray and line with parchment paper so the paper extends over 2 sides.
  2. In a large saucepan combine tahini, maple syrup, coconut oil, vanilla, and salt. Cook over medium heat, stirring occasionally, until warm and well combined, about 5 minutes.
  3. Add cereal and stir to combine. Scrape mixture into prepared pan and press evenly into pan.
  4. In a double boiler or a heatproof bowl set over a pan of steaming water, melt chocolate, stirring constantly.
  5. Pour chocolate over rice crisp bars and use a small offset spatula or the back of a spoon to spread evenly. Sprinkle with flaky salt.
  6. Refrigerate bars for 30 minutes to set, then cut into 2” squares.
  7. Serve immediately or store in an airtight container at room temperature for up to 2 weeks.

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Find it online: https://radicalgoodness.heartcreative.co/tahini-and-dark-chocolate-crisp-rice-bars/