Matcha-Coconut Panna Cottas With Crispy Strawberry and Mango
- Prep Time: 15 min.
- Cook Time: 5 min.
- Total Time: 20 min.
- Yield: 6 1x
Description
Takes 4-6 hours of prep-time to set.
Ingredients
- 3 tablespoons cold water
- 1 packet (2¼ teaspoons) unflavored gelatin
- One 13.5oz can full-fat coconut milk
- 3 sachets RanongⓇ 3-in-1 Matcha Green Tea Latte
- 1 cup unsweetened beverage-style coconut milk
- ½ cup GlendeeⓇ Freeze Dried Crispy Strawberries, coarsely crumbled
- ½ cup GlendeeⓇ Freeze Dried Crispy Mango, coarsely crumbled
- ½ cup coconut flakes
Instructions
- Place water in a small bowl and sprinkle gelatin over water. Let sit for 5 minutes.
- In a medium saucepan combine canned coconut milk and contents of tea sachets. Bring to a simmer over medium-high heat. Take off heat and stir in gelatin until dissolved. Stir in beverage-style coconut milk.
- Transfer coconut milk mixture to a liquid measuring cup with a pouring lip. Divide among 6 small glasses set on a sheet pan. Refrigerate until set, 4-6 hours.
- In a medium bowl toss together strawberries, mango, and coconut flakes. Right before serving, garnish panna cottas with crispy fruit and coconut.
