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Blueberry-Peach Green Smoothie With Quinoa Crunch

  • Prep Time: 10 min.
  • Cook Time: 8-10 min.
  • Total Time: 18-20 min.
  • Yield: 2 1x

Description

See Wild Harvest for more.

Ingredients

Scale
  • ¾ cup coconut flakes
  • ½ cup golden quinoa
  • 2 tablespoons agave syrup, divided
  • 1 teaspoon coconut oil, melted
  • ¼ teaspoon fine sea salt
  • 1 cup Wild HarvestⓇ Frozen Blueberries
  • 1 cup Wild HarvestⓇ Frozen Peaches
  • 1 cup Wild HarvestⓇ Spinach
  • 3 cups macadamia nut milk

Instructions

  1. Preheat oven to 325℉. Line a large sheet pan with parchment paper.
  2. In a medium bowl stir together coconut, quinoa, 1 tablespoon agave, coconut oil, and salt. Spread out on prepared sheet pan and bake 8-10 minutes or until coconut is lightly browned. Set aside to cool.
  3. In a blender combine blueberries, peaches, spinach, macadamia milk, and remaining 1 tablespoon agave. Blend on high until smooth.
  4. When quinoa mixture is completely cool, break apart into small pieces.
  5. To serve, divide smoothie between 2 glasses. Top each with a spoonful of quinoa crunch.

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Find it online: https://radicalgoodness.heartcreative.co/blueberry-peach-green-smoothie-with-quinoa-crunch/